Commis Chef

We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.

You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place to be’.

You see, we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains.

Creativity and innovation are where you shine, which is why we want you on our team.

Like us, your reputation precedes you. You’re revered in the industry as the chef’s chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.

You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.

We recognise and celebrate your uniqueness and promise to give more back. With our Find more you benefits, you can enjoy more of what makes you, you – both in and outside of work hours. From team member discounts across accommodation, food & beverage, retail and more, enhanced leave options, endless learning and development and wellbeing initiatives, you can work the way you want and live the way you love.

As Commis Chef, responsibilities include but are not limited to:

• Maintain a clean and tidy work environment, observing council regulations for food handling and storage at all times.
• Ensure preparation of mise en place items for readiness of current and proceeding shift.
• Organise your assigned section/outlet and ensure it runs efficiently and productively.
• Prepare and cook all food orders including non-menu items as appropriate with a sense of urgency whilst ensuring quality and presentation is maintained.
• Understand and follow details as per instructions of the senior chef.
• Ensure all food produced is in line with kitchen recipes and standards.
• Ensure correct storage & labelling of all food items.
• Assist in cleaning utensils and equipment.
• Ensure that all food is prepared and presented in a way that aims to exceed guest expectations.
• Work with the Executive Chef/Head Chef and F&B Manager to resolve any guest complaints regarding the quality of food.
• Report any equipment faults to maintenance department.
• Contribute to the department with ideas for menu items in line with market trends.

Base Salary: Between $67,000 - $73,500.00