Chef de Partie

Peppers Silo Hotel Launceston, located in the heart of Tasmania, Australia, is currently seeking a skilled and passionate Chef to join our team on a full-time basis. As an integral part of our culinary team, you will play a key role in maintaining our hotel’s esteemed reputation for delivering exceptional cuisine to our valued guests at our on-site restaurant. This full-time position requires a minimum commitment of 38 hours per week.

Job Title: Full-Time Chef De Partie at Peppers Silo Hotel Launceston

Location: Peppers Silo Hotel, Launceston Tasmania

Address: 89-91 Lindsay Street, Launceston TAS 7248

Salary - $73150 - $75000

Key Responsibilities:

• Oversee kitchen operations, ensuring the preparation and presentation of dishes align with the hotel restaurant’s menu standards.
• Maintain consistently high standards of food quality, presentation, and cleanliness at all times.
• Contribute to menu planning, cost control, and budget management for the restaurant.
• Collaborate with the Head Chef and Executive Chef to effectively organise the kitchen team’s work schedules and tasks.
• Ensure the proper and safe use of kitchen equipment, including dishwashers, grills, ovens, and gas stoves.
• Manage the storage and organisation of food products to maintain quality and freshness.
• Work closely with the Head Chef to coordinate staff availability and identify training opportunities.
• Monitor and record the temperatures of cool rooms and refrigerators, ensuring proper storage and organisation of raw ingredients.
• Train and mentor junior kitchen staff, fostering skill development and efficiency.

Requirements:

• Australian citizens and permanent residents are strongly encouraged to apply and will be given priority consideration.
• A minimum qualification of a Diploma in Hospitality and Management is required.
• At least 2 years of professional experience as a chef, with a preference for candidates experienced in fine-dining cuisine.
• Exceptional time management skills and a proven ability to collaborate effectively within a team environment.
• Willingness and commitment to work a minimum of 38 hours per week.
• Advanced knowledge of culinary techniques and practices, with a commitment to continuous learning and innovation in the field.

Salary: AUD 73,150 - $75,000 per year plus Superannuation.

How to Apply:

Please submit your resume and cover letter via the portal or email them to [email address]. Only shortlisted candidates will be contacted.

Join our dynamic team and contribute to the culinary excellence of Peppers Silo Hotel Launceston. Apply now!

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

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