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Restaurant Manager

Peppers Noosa Resort and Villas, 33A Viewland Drive, Noosa Heads, Queensland, Australia Req #4059
Wednesday, 29 January 2025

Peppers Noosa Resort & Villas is nestled in the serenity of Noosa National Park offering a range of premium accommodation from studio to four bedroom Apartments and Villas.  Park & Cove Restaurant  situated a top of Peppers Noosa Resort & Villas offers dining experiences for up to 80 patrons with a philosophy that celebrates the people, produce, history and culture unique to the Sunshine Coast.  Surrounded by nature, in Noosa you will find a tapestry of waterways, untouched national parks and wide-open beaches to explore and make your own during your down time. 

Purpose

As an Restaurant Manager, you take centre stage in managing diverse dining experiences across a wide spectrum of bespoke events and within the newly launched Park & Cove restaurant. Your expertise and guidance are instrumental in ensuring that every dining experience, whether a special event or intimate restaurant occasion, runs smoothly, leaving a lasting impression long after the tables are cleared.

 

Primary Responsibilities

  • Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader
  • Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
  • Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
  • Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
  • Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings

 

Skills and Experience

  • Prior experience leading teams in a Food & Beverage environment
  • Proven track record in managing budgets, overseeing inventory, and creating staff schedules
  • Effective communicator with adept skills in stakeholder management, both internally and externally
  • Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
  • Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
  • Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

 Accor Benefits

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

 

Other details

  • Job family Food and Beverage
  • Job function Full Time
  • Pay type Salary
Location on Google Maps
  • Peppers Noosa Resort and Villas, 33A Viewland Drive, Noosa Heads, Queensland, Australia