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Sous Chef

Peppers Craigieburn, Centennial Road, Bowral, New South Wales, Australia Req #3814
Friday, 24 January 2025
Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory’s Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty! On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries and restaurants.

Purpose

As Sous Chef, you will be the culinary partner to our Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!

 

The Role

  • Salary $73,000 - $80,000 Experience based + Super & Access to Accor Hotels Global Staff Benefits
  • Discounted Accommodation in on-site Staff Cottage
  • Mentoring and Coaching by an industry hatted Executive Chef 
  • 50% Team Member Meal discount during your employment

 

Primary Responsibilities

  • Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
  • Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
  • Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
  • Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
  • Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

 

Skills & Experience

  • Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams
  • Strong culinary skills and a passion for creating exceptional dishes
  • The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
  • Passionate about food and cooking, with a modern approach to menu planning and design
  • Personal presentation & communication skills are imperative, along with positive energy & attitude
  • Flexibly to work across a range of shifts including weekends and public holidays as required

 Accor Benefits

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

 

Other details

  • Job family Kitchen
  • Job function Full Time
  • Pay type Salary
  • Min hiring rate $73,000.00
  • Max hiring rate $80,000.00
Location on Google Maps
  • Peppers Craigieburn, Centennial Road, Bowral, New South Wales, Australia