Cook

We are currently seeking a cook who have the passion and drive to take our business to the next level. That’s why we’re looking for a keen kitchen legend to serve up at The Savoy Hotel on Little Collins.

Teamwork really does the make dream work at this hotel and you’re second to none at jumping on in and lending a hand wherever needed. Guests are your priority, and you know they way to their heart is through their stomach – but we need to work together to ensure they dine with us in the first place.

So, if you’re looking for a career with no limits, it’s time to roll up your sleeves and join our team in the day-to-day operations in our kitchen, each day may vary whether it be supporting with preparation for In Room Dining, Buffet, A la Carte or banqueting where you will be supported the Culinary team.

We recognise and celebrate your uniqueness and promise to give more back. So, if you’re ready to jump on in find more as our kitchen connoisseur, then hit us up today!

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Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. We have a range of brands, 70+ hotels, across Australia, New Zealand, Europe and Asia … and we’re not stopping there, with many new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.